Karahi Paneer

Ingredients:

Paneer 250g
Capsicum 3
Onion 3
Tomato 4
Red Chili Powder 1 tspn
Bay Leaf 2
Cloves 4
Black cardamom 1
Cinnamon 1 inch
Kitchen king masala 1 tbsp
Little Orange Food Color
Ghee

Cut cottage cheese, capsicum and onion in pieces.
Grind tomato.
Heat ghee in a pan.
Add bay leaf, cloves, cardamom, cinnamon.
Then saute onion.
Add tomato paste.
Continue cooking it on medium flame till ghee begins to separate. Add kitchen king masala.
Add lil water and food color.
Add paneer and capsicum pieces.
Cook on low flame.When the capsicum are done put off the flame.
Take off the fire and serve hot.