Saturday, 4 April 2015

EgglessChocolate Banana Sponge Cake

Wheat Flour 1 cup
Powdered Sugar 1 cup
Warm milk 1/2 cup
Cocoa powder 1 tbsp
Vinegar 1tbsp
Banana 2
Baking powder 1/2 tbspn
Baking soda 1/2 tspn
Oil 1/4 cup
Salt 1/4 tspn
Cinnamon powder 1/2 tbsp
White rose essence 2 drops
Chopped nuts

Mix all dry ingredients.
Mash banana and add oil, essence and warm milk.
Preheat oven at 180 degree for 10 mins.
Grease the moult n dust the flour.
Mix all the dry ingredients with banana mixture.(add slowly and in parts)
Add vinegar. There should be no lumps in batter.
Pour it in greased mould. And garnish with nuts.
Bake it for 20 mins.

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