Baati

Wheat Flour 3 cup
Suji 1/4 cup
Gram Flour 1 cup
Oil 1 cup
Salt according to taste
Spicy mashed potato
Ghee as needed
Grounded Sugar ( boora)

Add wheat flour, gram flour, suji, salt n  oil. Mix well
Add water and knead a tight dough.
Keep it aside for 15 mins.
Now divide the dough in equal portions. And shape portions in round balls. Press with thumb in the centre.
Preheat airfryer at 180 degrees for 10 mins. Place the batis on rack an bake for 20 mins. ( keep upside down after approx 15 mins) to bake properly.

For potato filling, keep 1 tbsp potato in centre of bati n half cover it. Bake as mentioned above.

Dip in ghee.
Serve hot with dal.

For some churma : break plain batis in small pieces. Pour some ghee n bura.
Serve hot.