Its raining outside and craving for hot jalebies!!! Now get up and relish your taste buds with instant jalebies...
Ingredients:
1 cup maida
1/2 cup curd
1 heaped tspn baking powder
A pinch orange food colour
Refined to deep fry
2 cups sugar
1 cup water
Method:
1. Put the sugar and water to boil. Reduce the flame and simmer till you get one thread consistency. Remove from fire.
2. Mix well maida, curd, food colour and baking powder. Add enough water to make a smooth and thick batter.
3. Fill this batter in a piping bag.
4. Heat a 1" layer of refined oil(add 1 tbsp desi ghee if u want) in a flat bottomed pan. The ghee should not be too hot.
5. Pipe the batter in circles. Let the sizzles die out a little and turn the jalebies when firm. Cook on low flame. Fry to light golden brown.
6. Remove the jalebies to a moderately warm sugar syrup and dip a litle and take out immediately to keep it crispy. Serve hot.
Ingredients:
1 cup maida
1/2 cup curd
1 heaped tspn baking powder
A pinch orange food colour
Refined to deep fry
2 cups sugar
1 cup water
Method:
1. Put the sugar and water to boil. Reduce the flame and simmer till you get one thread consistency. Remove from fire.2. Mix well maida, curd, food colour and baking powder. Add enough water to make a smooth and thick batter.
3. Fill this batter in a piping bag.
4. Heat a 1" layer of refined oil(add 1 tbsp desi ghee if u want) in a flat bottomed pan. The ghee should not be too hot.
5. Pipe the batter in circles. Let the sizzles die out a little and turn the jalebies when firm. Cook on low flame. Fry to light golden brown.
6. Remove the jalebies to a moderately warm sugar syrup and dip a litle and take out immediately to keep it crispy. Serve hot.
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