We all like sooji ka halwa. Today I tried it with a new twist and it was superb.
Ingredients:
1cup sooji
1 cup sugar
1/2 cup ghee
dryfruits
Method:
1. Soak the sooji in water.
2. Add ghee in a pan and add sugar.
3. Caramalise the sugar till turn lil brown.
4. Now throw the excess water from sooji and add sooji in pan.
5. Stir and fry to make sure lumps are not formed.
6. Garnish with dry fruits.
Serve hot.
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