Beat the heat with kulfi.... A big thank to Kitchen Recipes For You n Me for this recipe.
I tried this recipe with lil touch of mine n came out well.
Ingredients
1 kg full cream milk
1/2 kg Bottle gourd
4 tbspn vanilla custard powder
4 tspn cream(malai)
1 pc of milkcake
1tbspn ghee
1/2 cup milk
Elachi powder
Sugar acc to taste
Roohafza to decorate
Boil milk in a pan.
Grate bottle gourd and squeeze the water.
Put a wok on medium flame.
Add ghee and gourd. Dry all the water from gourd.
Now add boiled milk and ealichi powder.
Let it boil on low flame.
Add custard powder in half cup milk and add it to hot milk.
When it start to get thicker then put off from flame. Add broken milkcake piece and mix it well.
Now add sugar. Crush the bottle gourd bites with the help of hand blender.
Freeze in moulds or big bowl.
Keep churning.
While serve decorate with rooafza.
